Spaghetti
Love you, too
Image courtesy of Lotsa Pasta! by iWam.com's Store
Spaghetti is typically a savory pasta dish served for lunch or dinner. With or without meatballs. Its most common sauce is tomato-based, but it can also be served with a white sauce, a butter sauce or no sauce at all.
Spaghetti has several important characteristics from a WAM point of view:
1. It is not the sort of thing your mother would let you pour over your younger siblings' heads so it feels really great to do so.
2. Its long noodles can be circled around nipples, let slide between or around genitals, intertwined with hair. Sucking a long strand is positively obscene (in a good way).
3. Alternately handfuls can be scooped and mashed.
4. If cleaning up is not an issue, it can be thrown. When it lands against a white surface, it makes interesting patterns.
5. When served savory, it is a welcome change up from sweet splashing.
Note the qualifier 'when' on point 5. Pasta is very simple: It's made with flour, eggs, olive oil, and sea salt. The last two ingredients can be left out in which case you have the basic ingredients of most dessert recipies.
Pasta can be had with chocolate sauce--I made it and it tastes quite good. It can also be soaked in coffee or whiskey. Coffee tastes as you'd expect. I couldn't taste the whiskey until I'd chewed it a bit, then there was a nice little sharpness.
When left to soak overnight, the coffee flavor did infuse more thoroughly into the pasta but the whiskey was not improved. Since I'd made the chocolate sauce from scratch, it did harden. Boiling water, removing the saucepan from the heat and placing the jar of chocolate and pasta in the hot water did soften it without making it too hot for skin play.
If you want to surprise your partner, get him/her used to tomato sauce and then make a cherry sauce, substituting mint for parsley. Add a bit of chocolate to get the color right. Alternately, get your partner used to a white cheese sauce and then substitute white chocolate. Taste buds reacting to something unexpected lead to priceless expressions.
Gluten-Free: from a culinary point of view, we have found that the best GF pastas are those which lists their first ingredient as 'rice'. Our favorite is Tinkyada Brown Rice Pasta.
BTW: Since Spaghetti is a pasta, this post applies to almost any pasta.
Spaghetti has several important characteristics from a WAM point of view:
1. It is not the sort of thing your mother would let you pour over your younger siblings' heads so it feels really great to do so.
2. Its long noodles can be circled around nipples, let slide between or around genitals, intertwined with hair. Sucking a long strand is positively obscene (in a good way).
3. Alternately handfuls can be scooped and mashed.
4. If cleaning up is not an issue, it can be thrown. When it lands against a white surface, it makes interesting patterns.
5. When served savory, it is a welcome change up from sweet splashing.
Note the qualifier 'when' on point 5. Pasta is very simple: It's made with flour, eggs, olive oil, and sea salt. The last two ingredients can be left out in which case you have the basic ingredients of most dessert recipies.
Pasta can be had with chocolate sauce--I made it and it tastes quite good. It can also be soaked in coffee or whiskey. Coffee tastes as you'd expect. I couldn't taste the whiskey until I'd chewed it a bit, then there was a nice little sharpness.
When left to soak overnight, the coffee flavor did infuse more thoroughly into the pasta but the whiskey was not improved. Since I'd made the chocolate sauce from scratch, it did harden. Boiling water, removing the saucepan from the heat and placing the jar of chocolate and pasta in the hot water did soften it without making it too hot for skin play.
If you want to surprise your partner, get him/her used to tomato sauce and then make a cherry sauce, substituting mint for parsley. Add a bit of chocolate to get the color right. Alternately, get your partner used to a white cheese sauce and then substitute white chocolate. Taste buds reacting to something unexpected lead to priceless expressions.
Gluten-Free: from a culinary point of view, we have found that the best GF pastas are those which lists their first ingredient as 'rice'. Our favorite is Tinkyada Brown Rice Pasta.
BTW: Since Spaghetti is a pasta, this post applies to almost any pasta.
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