Having persuaded MessMaster that Custard deserves a posting separate from pudding, I think I have to start with why they're different. While they both tend to have milk in their ingredients, custard relies much more on eggs as its thickening agent while puddings rely much more on starch, usually cornstarch, for thickening.

The internet will tell you that custards have a firmer texture, but this is for baked custard. Most wammers tend to use custard in its liquid, pourable form, often straight out of the tetrapak. So, for our purposes, pudding has the thicker and firmer texture. Pudding poured into underwear, pantyhose or bikinis tends to remain in place longer.

Pudding recipes which call for heating and baking allow for the greatest viscosity control-cooking and baking longer lead to a thicker confection. The greater the viscosity, the longer it will linger inside her bikini. The more often it can be pressed in and out of her favorite crevices.

Now that all the boring stuff is out of the way, please get some pudding, smear it all (and I do mean all!) over your lover. Use its wonderful feel to arouse, to slide up and down. Suck its wonderful taste off. Continue until you're both sated and exhausted. Upload the video.

Cheers!